4 Favorite Berkeley Restaurant Foods You Can Make At Home
If you love Berkeley’s food scene but are on a budget, don’t worry. You might not want to eat out every day, but some of your favorite Berkeley restaurant dishes are always on hand. How? ‘Or’ What? Do them at home! Here are four meals you can cook at home that will fill the restaurant-like void in your life.
Instead of spending $ 13 on a Veggie Delight, use fresh veggies from your fridge to make it yourself. Simply combine romaine lettuce, cherry tomatoes, chickpeas, kidney beans, avocado, croutons and a hard-boiled egg in a bowl. If you’re in the mood, make your own croutons! Toss the fresh cubed bread with olive oil, salt and pepper and bake for about 15 minutes. Dress your salad with whatever you have in your fridge. I used to resort to olive oil, lemon, salt and pepper.
For me, the best part of Sliver Pizza is the sourdough crust. Pick up pre-made sourdough pizza dough from Trader Joe’s or Whole Foods, and top it with your favorite Sliver-esque toppings. You know mine is going to have potato slices and corn on it. Garnish with cilantro, lime and olive oil to get the essence of the famous Sliver sauce. The best part about making a “Sliver” pizza at home is that you end up with a whole pie. Pack up your leftovers and eat them all week long!
Toss noodle bowl
Do you have a jar of soy sauce in your kitchen, begging to be used? How about the sweet chili sauce? Put them to work in a homemade noodle bowl that will set you back about $ 8 less than going to the Toss Noodle Bar. At home, sauté leftover vegetables and your choice of protein on the stovetop. Add an egg to the pan and mix (ha, ha) with the rice noodles and gravy, and voila, you have a bowl of “Toss” noodles.
Gypsy’s Fettuccini Alfredo
Fettuccini Alfredo are one of the easiest and cheapest meals you can make from scratch. To make a delicious Alfredo sauce, just simmer cream and (a ton of) butter in a saucepan. Then add a little minced garlic, salt and pepper and simmer for a few minutes. Finally, add a handful of Parmesan. Let it melt and incorporate it completely into the sauce, and that’s literally it. If you’re really trying to channel Gypsy’s, add sautéed mushrooms to the sauce before pouring it over the fettuccini noodles.
The next time you fancy a meal at your favorite Berkeley restaurant, remember that it could be just as easy to prepare in your own kitchen. Usually choosing to cook at home saves you time and money. Plus, you’ll be able to impress your friends with your seemingly professional cooking skills. Someone is calling Alice Waters! We have a chef in the building.
Contact Margo Salah at [email protected].